Restaurants and Hospitality  The reality of running a restaurant or hotel can be challenging. There are typically many more business and operational issues to deal with than in other types of industries. However, operating a restaurant can be both profitable and rewarding.

Schulman Lobel can consult and advise on how to build, operate, and manage the business. With our many years of experience, we can help the beginner to the experienced operator deal with the many issues they face in their industry.

Professional Services include:
• Acquisitions and dispositions
• Banking relationships
• Cash flow management
• Detailed cost analysis and gross profit analysis
• DOL compliance
• Estate planning and wealth transfer
• Financial analysis and planning
• Insurance analysis
• Internal controls
• Inventory management
• Payroll analysis and consulting
• Projections and budgets – pre-opening
• Retirement planning and benefits analysis
• Sales tax compliance

For more information, please contact:

Partner: Steven Poliseo, CPA
Telephone: (908) 964-8300 ext. 123
E-mail: spoliseo@schulmanlobel.com

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